Boucher/ère-charcutier/ière AFP

{
  "id": "baa27d06-475d-42f1-b6b2-e95094aa0c53",
  "name": "Boucher/ère-charcutier/ière AFP",
  "metadata": {
    "de-CH": {
      "name": "Fleischfachassistent/in EBA",
      "category": "Nahrung ",
      "slug": "1235-fleischfachassistent-in-eba",
      "additionalCategories": [
        "Nahrung"
      ],
      "categorySlug": "nahrung",
      "parent": null
    },
    "fr-CH": {
      "name": "Boucher/ère-charcutier/ière AFP",
      "category": "Alimentation",
      "slug": "1235-boucher-ere-charcutier-iere-afp",
      "additionalCategories": [
        "Alimentation"
      ],
      "categorySlug": "alimentation",
      "parent": null
    },
    "it-CH": {
      "name": "Macellaio/a-salumiere/a CFP",
      "category": "Alimentazione",
      "slug": "1235-macellaio-a-salumiere-a-cfp",
      "additionalCategories": [
        "Alimentazione"
      ],
      "categorySlug": "alimentazione",
      "parent": null
    }
  },
  "specializationWording": "spécialités",
  "category": "Alimentation",
  "duration": 2,
  "salaryData": {
    "source": null,
    "year1Max": null,
    "year1Min": 900,
    "year2Max": null,
    "year2Min": 1100,
    "year3Max": null,
    "year3Min": null,
    "year4Max": null,
    "year4Min": null
  },
  "ebaProfession": null,
  "efzProfession": {
    "url": "https://www.yousty.ch/fr-CH/places-d-apprentissage/professions/alimentation/1894-boucher-ere-charcutier-iere-cfc",
    "name": "Boucher/ère-charcutier/ière CFC"
  },
  "eba": true,
  "specializations": [],
  "parent": null,
  "slug": "1235-boucher-ere-charcutier-iere-afp",
  "media": [
    {
      "id": "678305f8-5d58-4e77-8697-9330847ec737",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464117_759e9e2af591551de1717fe02a0fc4e7.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (65).jpg",
      "main": false
    },
    {
      "id": "50766c66-9e27-4ad1-87f8-5eeeb92a59e6",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464119_259f7e1540bde0b219ae9ffc7eb8bacf.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (60).jpg",
      "main": false
    },
    {
      "id": "d180601d-67f5-4ad1-adc2-c40e7439e976",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464194_9aa5850e452b1da72b128b46e16c2394.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (42).jpg",
      "main": false
    },
    {
      "id": "436eb0e0-40d1-40fa-bd34-f3404cb76f1f",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464177_adc189d7e14b7f504abb6fadbbcfcd3a.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (47).jpg",
      "main": false
    },
    {
      "id": "50eb92f8-3f22-41fe-b64d-a709dc0d8767",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464185_0fc025ec1bbe2dd01d11686c0a106ac5.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (44).jpg",
      "main": false
    },
    {
      "id": "15357332-27c4-433f-9850-a5aea1ca2c6f",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464223_909d39945a093377135083e26f830fa6.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (28).jpg",
      "main": false
    },
    {
      "id": "93556d37-7d2e-4426-8c8a-f8fc85e2346a",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464279_1131fc8e1d294dc39de6dfea78253e53.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (64).jpg",
      "main": false
    },
    {
      "id": "48acd1e0-7b46-4dc7-b087-7d25810a7061",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464233_8137fa03e70d521aa1b768d596a204a1.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (27).jpg",
      "main": false
    },
    {
      "id": "afc60c51-898b-4a59-af74-b7860cf7f443",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464277_7d97e86ae030723167dc044c5d32ca5e.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (19).jpg",
      "main": false
    },
    {
      "id": "395a42b9-4657-4cf5-ac02-af40de20a506",
      "url": "https://www.youtube.com/embed/xDozLJ_pzmQ",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "810995a2-809d-4baf-9563-ee9f1e946f13",
      "url": "https://www.youtube.com/embed/kk9lkoMMCio",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "88b544ae-0690-4b80-bbf2-2bc85f12fc09",
      "url": "https://www.youtube.com/embed/lchv1YVGjJA",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "d779477d-8ca6-4b5e-8d20-64fae3a659b2",
      "url": "https://www.youtube.com/embed/jqutvWzv14o",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "4282b6fd-9fa5-4a21-b6af-c122f8e2026d",
      "url": "https://www.youtube.com/embed/57r6PKF4EJU",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "ae2452b8-32aa-404d-ae92-438978088958",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/4k3Uhn5h-Bildschirmfoto%202025-01-21%20um%2014.51.28.png",
      "type": "image",
      "altText": "Fleischfachassistent",
      "name": "Bildschirmfoto 2025-01-21 um 14.51.28.png",
      "main": true
    },
    {
      "id": "746c6090-90f4-432f-8595-9393bc264b0f",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464117_877c6542d0657fca7adbbcdaa8cae085.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (09).jpg",
      "main": false
    }
  ],
  "apprenticeshipsCount": 54,
  "trialApprenticeshipsCount": 26,
  "mainImage": {
    "id": "ae2452b8-32aa-404d-ae92-438978088958",
    "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/4k3Uhn5h-Bildschirmfoto%202025-01-21%20um%2014.51.28.png",
    "type": "image",
    "altText": "Fleischfachassistent",
    "name": "Bildschirmfoto 2025-01-21 um 14.51.28.png",
    "main": true
  },
  "mainVideo": null,
  "description": "En tant que boucher/ère-charcutier/ière AFP, tu découpes la viande en ses différentes parties et tu la prépares pour la vente. Tu dresses et assaisonnes la viande, en utilisant différents condiments pour la rendre savoureuse. Tu fumes également la viande et prépares différents plats de viande. En outre, tu conseilles les clients sur les meilleurs produits carnés et les méthodes de préparation 🥩🍖\n \nCe métier fournit à la société de la viande de qualité et aide les gens à préparer des repas sains et savoureux.",
  "professionAssociations": [],
  "images": [
    {
      "id": "678305f8-5d58-4e77-8697-9330847ec737",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464117_759e9e2af591551de1717fe02a0fc4e7.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (65).jpg",
      "main": false
    },
    {
      "id": "50766c66-9e27-4ad1-87f8-5eeeb92a59e6",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464119_259f7e1540bde0b219ae9ffc7eb8bacf.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (60).jpg",
      "main": false
    },
    {
      "id": "d180601d-67f5-4ad1-adc2-c40e7439e976",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464194_9aa5850e452b1da72b128b46e16c2394.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (42).jpg",
      "main": false
    },
    {
      "id": "436eb0e0-40d1-40fa-bd34-f3404cb76f1f",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464177_adc189d7e14b7f504abb6fadbbcfcd3a.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (47).jpg",
      "main": false
    },
    {
      "id": "50eb92f8-3f22-41fe-b64d-a709dc0d8767",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464185_0fc025ec1bbe2dd01d11686c0a106ac5.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (44).jpg",
      "main": false
    },
    {
      "id": "15357332-27c4-433f-9850-a5aea1ca2c6f",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464223_909d39945a093377135083e26f830fa6.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (28).jpg",
      "main": false
    },
    {
      "id": "93556d37-7d2e-4426-8c8a-f8fc85e2346a",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464279_1131fc8e1d294dc39de6dfea78253e53.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (64).jpg",
      "main": false
    },
    {
      "id": "48acd1e0-7b46-4dc7-b087-7d25810a7061",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464233_8137fa03e70d521aa1b768d596a204a1.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (27).jpg",
      "main": false
    },
    {
      "id": "afc60c51-898b-4a59-af74-b7860cf7f443",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464277_7d97e86ae030723167dc044c5d32ca5e.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (19).jpg",
      "main": false
    },
    {
      "id": "ae2452b8-32aa-404d-ae92-438978088958",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/4k3Uhn5h-Bildschirmfoto%202025-01-21%20um%2014.51.28.png",
      "type": "image",
      "altText": "Fleischfachassistent",
      "name": "Bildschirmfoto 2025-01-21 um 14.51.28.png",
      "main": true
    },
    {
      "id": "746c6090-90f4-432f-8595-9393bc264b0f",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/default_1707464117_877c6542d0657fca7adbbcdaa8cae085.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (09).jpg",
      "main": false
    }
  ],
  "videos": [
    {
      "id": "395a42b9-4657-4cf5-ac02-af40de20a506",
      "url": "https://www.youtube.com/embed/xDozLJ_pzmQ",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "810995a2-809d-4baf-9563-ee9f1e946f13",
      "url": "https://www.youtube.com/embed/kk9lkoMMCio",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "88b544ae-0690-4b80-bbf2-2bc85f12fc09",
      "url": "https://www.youtube.com/embed/lchv1YVGjJA",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "d779477d-8ca6-4b5e-8d20-64fae3a659b2",
      "url": "https://www.youtube.com/embed/jqutvWzv14o",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "4282b6fd-9fa5-4a21-b6af-c122f8e2026d",
      "url": "https://www.youtube.com/embed/57r6PKF4EJU",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    }
  ],
  "activities": "En tant qu'assistant(e) en boucherie et charcuterie AFP, tu travailles dans des magasins spécialisés en viande, des entreprises de transformation de la viande ou chez des grands distributeurs et tes horaires de travail peuvent varier en fonction de l'entreprise et du domaine d'activité.\n\nEn tant que boucher/ère-charcutier/ière AFP, tu es chargé(e) de découper la viande en ses différentes parties. Cela signifie que tu sépares par exemple la viande de l'os et la coupes en plus petits morceaux.\n \nUne autre tâche importante est le dressage de la viande. Pour cela, tu donnes à la viande la forme souhaitée. Par exemple, tu enlèves les tendons et la graisse, ou tu lies la viande pour certains plats.\n \nTu es également responsable de la fabrication de saucisses. Pour cela, tu coupes la viande en morceaux, tu la mélanges avec des épices et tu la mets dans des boyaux. C'est ainsi que naissent les différentes sortes de saucisses.\n \nLe fumage de la viande est une autre activité importante. Pour ce faire, tu suspends la viande dans un four spécial où elle est traitée à la fumée pendant une période prolongée. Cela permet à la viande de se conserver plus longtemps et lui donne un goût particulier.\n \nEn tant qu'assistant(e) en boucherie et charcuterie AFP, tu conseilles également les clients. Tu leur expliques quelles sont les différentes sortes de viande, comment les préparer et quelle est la viande la mieux adaptée à quel plat.",
  "requirements": {
    "raw": "- Scolarité obligatoire achevée\n- intérêt pour la viande\n- connaissances de l'allemand\n- sens de la propreté\n- sens de l'hygiène\n- aptitude à travailler en équipe",
    "parsed": [
      "Scolarité obligatoire achevée",
      "intérêt pour la viande",
      "connaissances de l'allemand",
      "sens de la propreté",
      "sens de l'hygiène",
      "aptitude à travailler en équipe"
    ]
  },
  "schoolSubjects": {
    "science": {
      "avg": "medium",
      "subSubjects": {
        "gatherInformation": "medium",
        "shareAndExchange": "medium",
        "assessAndEvaluate": "medium",
        "developAndImplement": "simply",
        "orderStructureModel": "simply",
        "questionAndResearch": "medium"
      }
    },
    "mathematics": {
      "avg": "simply",
      "subSubjects": {
        "numAndVars": "simply",
        "sizeAndMass": "simply",
        "dataAndRandom": "simply",
        "shapeAndSpace": "simply",
        "functionalRelation": "simply"
      }
    },
    "schoolLanguage": {
      "avg": "medium",
      "subSubjects": {
        "reading": "medium",
        "writing": "medium",
        "listening": "medium",
        "conversations": "medium",
        "coherentSpeech": "medium"
      }
    },
    "foreignLanguages": {
      "avg": "simply",
      "subSubjects": {
        "reading": "simply",
        "writing": "simply",
        "listening": "simply",
        "conversation": "simply",
        "coherentSpeech": "simply"
      }
    }
  },
  "furtherEducationInfo": "**Formation initiale élargie/réduite**\nAprès ton apprentissage d'assistant(e) en boucherie et charcuterie AFP, tu peux poursuivre ta formation. Tu peux passer à la deuxième année de formation initiale d'assistant(e) en boucherie et charcuterie CFC. Cela signifie que tu en apprendras encore plus sur ton métier et que tu amélioreras tes compétences.\n \n**Examen professionnel (EP)**\nTu peux aussi te spécialiser dans certains domaines. Tu peux approfondir tes connaissances en tant que traiteur, salaisonnier/salaissière, charcutier/charcutière ou acheteur/acheteuse. Tu peux aussi passer un examen professionnel et devenir chef d'entreprise dans l'économie carnée ou technologue en denrées alimentaires (BP).\n \n**Examen professionnel supérieur (EPS)**\nSi tu veux aller encore plus loin, tu peux passer un examen professionnel supérieur. Tu pourras ainsi devenir maître-boucher (EPS), technologue en denrées alimentaires (EPS) ou économiste d'entreprise PME (EPS).\n \n**École supérieure (ES)**\nUne autre possibilité est l'école professionnelle supérieure. Tu peux y suivre une formation de technicien(ne) alimentaire (ES).\n \n**Haute école spécialisée (HES)**\nTu peux également étudier dans une **Haute école spécialisée (HES)** et devenir ingénieur(e) en denrées alimentaires, biotechnologue ou ingénieur(e) en technologies des sciences de la vie. Mais attention, les hautes écoles spécialisées ont des conditions d'admission différentes. Parfois, tu dois être titulaire d'une maturité professionnelle ou d'un diplôme ES. Parfois, tu peux aussi être admis avec des exemples de travail. Renseigne-toi bien avant de prendre ta décision.",
  "careerChoiceEvents": [
    {
      "id": "37adced2-3af3-4b48-ab0e-9caaa440711c",
      "title": "Lehrstellenbörse - BWZ Lyss 28.08.2026 🎓",
      "companyName": "Bigler AG",
      "startDate": "28.08.2026",
      "imageUrl": null,
      "companyLogoUrl": "https://yousty-switzerland.imgix.net/company_profiles/836105/logo/b410b0e4f4da19ef6f816683b0489ed0/default_1521021602_003097cbc9bab021bf5e3afb4efa2e58.jpg?auto=format&w=578&h=456&fit=fillmax"
    },
    {
      "id": "76c0f4c7-7f4f-403e-a0ef-5d72ddb2302a",
      "title": "Lehrstellenmesse Derendingen / Luterbach 05.11.2026 🎓",
      "companyName": "Bigler AG",
      "startDate": "05.11.2026",
      "imageUrl": null,
      "companyLogoUrl": "https://yousty-switzerland.imgix.net/company_profiles/836105/logo/b410b0e4f4da19ef6f816683b0489ed0/default_1521021602_003097cbc9bab021bf5e3afb4efa2e58.jpg?auto=format&w=578&h=456&fit=fillmax"
    },
    {
      "id": "41e6809f-3dab-4633-a80d-473ccb39fdac",
      "title": "Nationaler Zukunftstag bei der Bigler AG 2026 👧👦",
      "companyName": "Bigler AG",
      "startDate": "12.11.2026",
      "imageUrl": null,
      "companyLogoUrl": "https://yousty-switzerland.imgix.net/company_profiles/836105/logo/b410b0e4f4da19ef6f816683b0489ed0/default_1521021602_003097cbc9bab021bf5e3afb4efa2e58.jpg?auto=format&w=578&h=456&fit=fillmax"
    }
  ],
  "apprenticeshipsPerRegion": {
    "AG": {
      "count": 1,
      "translatedName": "Argovie"
    },
    "AI": {
      "count": 1,
      "translatedName": "Appenzell Rhodes-In."
    },
    "AR": {
      "count": 1,
      "translatedName": "Appenzell Rhodes-Ex."
    },
    "BE": {
      "count": 4,
      "translatedName": "Berne"
    },
    "BL": {
      "count": 0,
      "translatedName": "Bâle-Campagne"
    },
    "BS": {
      "count": 1,
      "translatedName": "Bâle-Ville"
    },
    "FR": {
      "count": 1,
      "translatedName": "Fribourg"
    },
    "GE": {
      "count": 0,
      "translatedName": "Genève"
    },
    "GL": {
      "count": 0,
      "translatedName": "Glaris"
    },
    "GR": {
      "count": 5,
      "translatedName": "Grisons"
    },
    "JU": {
      "count": 0,
      "translatedName": "Jura"
    },
    "LI": {
      "count": 0,
      "translatedName": "Principauté du Liechtenstein"
    },
    "LU": {
      "count": 4,
      "translatedName": "Lucerne"
    },
    "NE": {
      "count": 0,
      "translatedName": "Neuchâtel"
    },
    "NW": {
      "count": 0,
      "translatedName": "Nidwald"
    },
    "OW": {
      "count": 0,
      "translatedName": "Obwald"
    },
    "SG": {
      "count": 14,
      "translatedName": "Saint-Gall"
    },
    "SH": {
      "count": 2,
      "translatedName": "Schaffhouse"
    },
    "SO": {
      "count": 3,
      "translatedName": "Soleure"
    },
    "SZ": {
      "count": 0,
      "translatedName": "Schwyz"
    },
    "TG": {
      "count": 5,
      "translatedName": "Thurgovie"
    },
    "TI": {
      "count": 0,
      "translatedName": "Tessin"
    },
    "UR": {
      "count": 0,
      "translatedName": "Uri"
    },
    "VD": {
      "count": 0,
      "translatedName": "Vaud"
    },
    "VS": {
      "count": 1,
      "translatedName": "Valais"
    },
    "ZG": {
      "count": 0,
      "translatedName": "Zug"
    },
    "ZH": {
      "count": 10,
      "translatedName": "Zurich"
    }
  },
  "similarProfessions": [
    {
      "id": "6463f8e9-afec-4867-938a-6d43d86fb2b5",
      "name": "Employé/e en cuisine AFP",
      "imageUrl": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/6463f8e9-afec-4867-938a-6d43d86fb2b5/4k2Sswd7-Bildschirmfoto%202025-01-29%20um%2010.53.35.png"
    },
    {
      "id": "1b359660-a741-492e-8a19-3dd3671939ce",
      "name": "Boucher/ère-charcutier/ière CFC",
      "imageUrl": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/1b359660-a741-492e-8a19-3dd3671939ce/4k9pCr9r-Bildschirmfoto%202024-12-04%20um%2011.26.51.png"
    },
    {
      "id": "b9f962dd-4370-4418-9756-aab15f515585",
      "name": "Praticien/ne en denrées alimentaires AFP",
      "imageUrl": "https://upcdn.io/kW15bfz/standard/production/company-manager/yadmin/Profession/b9f962dd-4370-4418-9756-aab15f515585/4jE7eXET2Z-lebens.webp"
    }
  ],
  "swissSkills": null,
  "schoolSubjectsSourceUrl": "https://www.anforderungsprofile.ch/index.cfm?content=aprofil&spr=fr&anforderungsprofile_action=dsp_profil&apber_beruf_idlist=21812",
  "userId": null
}